Puneet's Sister's Biryani

Marinate the chicken with:
- Shaan biryani powder
- ginger garlic paste
- mint
- yogurt
- salt
- tamarind
- lime
- oil
- chilli powder
- garam masala powder

Put it in the fridge overnight. Make rice the next day and then layer it.

For the rice: add oil, salt, shahi jeera, bay leaf, 2 green chilies and half-cook the rice on the stove top.